Livestock, Poultry and Grain Rice, Beans and Lentil Terms

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

B 
  
Bag of Rice100 lbs., also "pocket." 
  
Barrel of Rice162 lbs.
  
BranThe outer layer of brown rice composed of the pericarp, aleurone layer, and a portion of the germ. 
  
Brewer's RiceMilled rice containing less than 25% of whole kernels and broken rice that does not meet the requirements for Second Heads or Screenings. 
  
Broken KernelsKernels of rice that are less than three fourths of whole kernels.
  
Brown RiceKernels of rice with the hull removed.
  
C 
  
Chalky KernelsWhole or large broken kernels of rice that are one half or more chalky.
  
Classes (or Types)Long Grain, Medium Grain, Short Grain, and Mixed. 
  
Coated Milled RiceMilled rice that has been coated with a safe and suitable substance to enhance the appearance and increase the nutritional value. 
  
D 
  
Damaged KernelsWhole or large broken kernels of rice that are distinctly discolored or damaged by water, insects, heat or any other means, and parboiled rice in non parboiled rice..
  
F 
  
Foreign MaterialAll matter other than rice and seeds.
  
G 
  
Green Weight Pricing BasisContract for rice as it comes from the field prior to drying.
  
Granulated Brewers Milled RiceMilled rice that has been crushed or granulated. 
  
H 
  
Head RiceWhole kernels of milled rice.
  
Heat Damaged KernelsWhole or large broken kernels of rice that are materially discolored and damaged as a result of heating. 
  
M 
  
Milled RiceWhole kernels and broken kernels of rice with both the hull and bran layer removed. (Also called white rice). 
  
 June l to May 31 wheat, oats, flax, barley September l to August 3l corn, sorghum, soybeans, sunflowers, hops, added canola; deleted dry edible beans Deleted feedstuffs, hay, and rice crop years 
  
Milling YieldAn estimate of the quantity of whole kernels and total milled rice (whole and broken kernels combined) that are produced in the milling of rough rice to a well milled degree. 100 lbs. of rough rice will usually produce the following: 58 68 lbs. of head rice; 4 10 lbs. of second heads, screenings, and brewer's rice; 28 30 lbs. of hulls, bran, and polish; about 2 lbs. of waste. 
  
MoistureThe water content in rough rice. 
  
O 
  
Objectionable SeedsSeeds other than rice, except seeds of barnyard grass, watergrass, and Japanese millet. 
  
Other TypeWhole kernels of long grain rice in medium or short grain rice, etc.
  
P 
  
Paddy RiceAnother name for rough rice. 
  
Parboiled Ricein which the starch has been gelatinized by soaking, steaming and drying. 
  
PolishA powdery substance produced by a further refinement of milling rice, used mostly in baby food. 
  
R 
  
Red RiceWhole or large broken kernels of rice on which there is an appreciable amount of red bran.
  
Rice HullsOuter shell of rough rice. 
  
Rice Mill By productA mixture of rice bran and hulls used for livestock feed.
  
Rough RiceKernels of rice as harvested from the field. 
  
S 
  
ScreeningsMilled rice that contains less than 25% whole kernels and 75% medium to small brokens.
  
Second HeadsMilled rice that contains less than 25% whole kernels and 75% large brokens. 
  
SeedsWhole or broken seeds of any plant other than rice.
  
Smutty KernelsWhole or broken kernels of rice that are distinctly infected by smut. 
  
U 
  
Ungelatinized KernelsWhole or large broken kernels of parboiled rice with distinct white or chalky areas due to incomplete gelatinization of the starch.
  
Undermilled Milled RiceRice that is not equal to the milling requirements.
  
Unrelated MaterialAll matter other than rice, related material and seeds. 
  
W 
  
Weevily Rough RiceRough rice that is infested with live weevils or other live insects injurious to stored rice. 
  
Well Milled KernelsWhole or broken kernels of rice from which the hulls and practically all of the embryos and the bran layers have been removed. 
  
Whole KernelUnbroken kernels of rice and broken kernels of rice that are at least three fourths of an unbroken kernel.